Cut from the plate of the cow, skirt steak is long and flat. It is popular because of its flavour and is primarily marinated and then pan-seared quickly or slowly braised. Sweet, juicy, and flexible it can be served stuffed and rolled or served flat.
Skirt steak is very popular with fajitas or broiled and served with an Asian sauce.
All of our beef products are free of phosphates, binders, water and fillers.
Price listed is per KG of beef. Due to providing the best cut, item may be slightly more than the exact KG requested.
RECOMMENDED COOKING METHOD: Pan-sear, Broil, Grill.
Pairs well with Cabernet Sauvignon, Malbec, Shiraz.