Home / Grilled Lamb Chops with Lavender Salt

2 Tablespoons dried lavender

1/2 cup coarse sea salt

24 lamb chops

Olive oil


  1. Rub the dried between your fingers to release the oils. Add it to the salt and mix to combine.
  2. Allow the chops to come to room temperature for 20 to 30 minutes before grilling. Heat a charcoal or gas grill to medium-high.
  3. Brush the chops with olive oil and put on the grill. Cook until medium-rare, 2 to 3 minutes per side. When done, remove the chops from the grill, sprinkle both sides with the lavender salt, and serve.

´╗┐Pairs well with Chianti.