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Understanding Cuts of Meat

Butcher Block Jamaica | Meat Cuts

Understanding Cuts of Beef

Understanding Meat Quantities

 Meat Cut Recommended Weight per Person On My Plate
 Bone-in  1/2 lb. / 0.22 kg per person  3 - 4 ribs / chops
 Boneless  1/4 lb. / 0.11 kg per person  Similar to a deck of cards