Originally from Bologna, Italy, Bologna sausage is made up of either pork or beef or a combination of the two. The meat is blended with salt and a mix of spices such as black pepper, nutmeg, celery seed and allspice.
Price listed is per KG of Bologna.
Serving suggestion: Make a sandwich as is or fry for some extra yumminess!
Pairs well with just about any wine but we like it with a Malbec.