This boneless smaller cut of pork (typically two inches in diameter) is taken from an area tucked under the backbone. A more tender (hence its name) cut, it is extremely versatile and easy to whip up a quick meal.
All of our pork products are free of phosphates, binders, water and fillers.
Price listed is per KG of pork.
RECOMMENDED COOKING METHOD: Pan-sear, Oven-roast, Grill.
Pairs well with Chardonnay, Zinfandel.