Duck breast is taken from several species of bird. They can either be fresh or salt water birds. Duck is a darker meat than chicken or turkey, and the breast can be cooked similar to a piece of steak. It is also very popular in Asian cuisine.
Price listed is per KG of Duck breast.
RECOMMENDED COOKING METHOD: Pan-sear, slow-cook, roast.
Pairs well with Chianti, Merlot, Pinot Noir.