The perfect braising meat, Oxtail is actually the tail of a cow. This rich cut of beef is presented in sections each with marrow in the middle and surrounded by meat.
All of our beef products are free of phosphates, binders, water and fillers.
Price listed is per KG of beef.
RECOMMENDED COOKING METHOD: Stew, Slow-cook.
Pairs well with Cabernet Sauvignon, Shiraz.