T-Bone Steak consists of two lean tender steaks, the top loin (Strip) Strip and Tenderloin steaks connected by a telltale T-shaped bone. The tenderloin is no less than a 1/2 inch in diameter. This steak also meets government guidelines for lean.
All of our beef products are free of phosphates, binders, water and fillers.
Price listed is per KG of beef.
RECOMMENDED COOKING METHODS: Grill, Broil or Skillet